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Chicken and Wild Rice Casserole

Trisha Yearwood
  • 120 minutes
  • Serves

INGREDIENTS

4

Chicken breast, boneless skinless cooked and diced halves

16 oz

Mushrooms, fresh

1

Onion, small

4 tbsp

Parsley, fresh

1/2 cup

Pimiento

3 cups

Chicken broth

1/2 cup

All-purpose flour

2

6- oz boxes Long-grain and wild rice mix, cooked

1/2 tsp

Pepper

1 tsp

Salt

1 cup

Almonds, toasted and coarsely chopped

1 cup

Butter

3 cups

Half-and-half