INGREDIENTS
4
Chicken breast, boneless skinless cooked and diced halves
16 oz
Mushrooms, fresh
1
Onion, small
4 tbsp
Parsley, fresh
1/2 cup
Pimiento
3 cups
Chicken broth
1/2 cup
All-purpose flour
2
6- oz boxes Long-grain and wild rice mix, cooked
1/2 tsp
Pepper
1 tsp
Salt
1 cup
Almonds, toasted and coarsely chopped
1 cup
Butter
3 cups
Half-and-half