Beef Bulgogi

INGREDIENTS

1 1/2 lb

rib eye, top sirloin or flank steak (THINLY sliced across the grain (less than 1/8"))

Vegetable oil

1/4 cup

low sodium soy sauce

1/4

of an Asian pear, grated ((may sub sweet apple like Fuji))

3 tbsp

brown sugar

1 tbsp

sweet rice wine/mirin (may sub dry sherry (see notes))

1 tbsp

sesame oil

1 tbsp

Gochuchang ((see notes))

garlic cloves (minced)

1 tbsp

freshly grated ginger

1/2 tsp

pepper

Scallions (chopped)

1 tbsp

toasted sesame seeds (divided)

additional scallions for garnish (optional)