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Carrot Ginger Soup

Melissa King
  • 2018 minutes
  • Serves 4

INGREDIENTS

6

carrots peeled and chopped

1

onion chopped

4 cups

vegetable broth

juice of 1 orange

1/2 cup

coconut milk (I used the canned full fat milk)

1 tsp

curry powder

1/2 tsp

fresh ginger minced

salt