INGREDIENTS
1
cooked corned beef (about 2-3 cups), cooked
8
Cabbage, large leaves
1 cup
Sauerkraut
1 dash
Hot sauce
1/4 cup
Ketchup, reduced-sugar
1 cup
Mayonnaise
2 tbsp
Pickled relish
1 pinch
Kosher salt and ground black pepper
2 tbsp
Butter
5
slices Swiss cheese