INGREDIENTS
4
Chicken thighs
3 oz
Pork, rinds
1 tsp
Garlic powder
2
Eggs
1/2 cup
Tomato or marinara sauce, low-carb
1/4 cup
Flaxseed meal
1 tsp
Italian seasoning
1 tsp
Kosher salt
1 tsp
Pepper
1/2 cup
Olive oil
1 cup
Heavy cream
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated