INGREDIENTS
2 cans
Artichoke hearts
4 tbsp
Garlic
1
bag Spinach
1/4 tsp
Cayenne
3 tbsp
Flour
1
Salt and pepper
1
Pita, Wedges
6 tbsp
Butter
1
package Cream cheese
1/2 cup
Feta
1/2 cup
Parmesan, Grated
1
Pepper jack, Grated
3/4 cup
Pepper jack cheese, Grated
1 1/2 cups
Whole milk