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The Best Spinach Artichoke Dip Ever

The Pioneer Woman
  • minutes
  • Serves 16

INGREDIENTS

2 cans

Artichoke hearts

4 tbsp

Garlic

1

bag Spinach

1/4 tsp

Cayenne

3 tbsp

Flour

1

Salt and pepper

1

Pita, Wedges

6 tbsp

Butter

1

package Cream cheese

1/2 cup

Feta

1/2 cup

Parmesan, Grated

1

Pepper jack, Grated

3/4 cup

Pepper jack cheese, Grated

1 1/2 cups

Whole milk