INGREDIENTS
1 1/2 cups
flour (fluff up the flour first, scoop it and then level off)
1 cup
sugar
3 tbsp
unsweetened cocoa powder
1 tsp
baking soda
1 tsp
salt
1 cup
water
5 tbsp
vegetable oil
1 tbsp
white vinegar
1 tsp
vanilla extract
Coconut frosting
3 tbsp
thick coconut milk (skim the top off of a can of full fat coconut milk, or look for coconut cream)
3 cups
(maybe more) confectioner's sugar
sweetened shredded coconut for garnish