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Roasted Salmon with Strawberry-Arugula Salad

Judy Kim
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Salmon pieces (about 2 lbs.)

10 oz

Arugula greens

2 tbsp

Chives, fresh

2

Lemons

1/2

Red onion

16 oz

Strawberries

2 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

1

Black pepper, Freshly ground

1

Kosher salt

1/4 cup

Olive oil, extra-virgin