INGREDIENTS
7 cups
Cauliflower florets
2 cloves
Garlic
2
Green onions
2 cups
Spinach
1
Sun-dried tomatoes
1 cup
Chicken or vegetable broth
1
Balsamic glaze or thick balsamic vinegar
1 lb
Fettuccine pasta
2 tsp
Salt
2 tbsp
Butter
1
Gorgonzola cheese
Garnish