INGREDIENTS
3/4 lb
New york strip steak, boneless
14 oz
1 bunch asparagus
2 tbsp
Basil, fresh leaves
1
Garlic clove
1 tbsp
Ginger, fresh
6 oz
Snap peas
1 tsp
Lemon juice, fresh
1 tbsp
Soy sauce
1
Reserved cooked rice from pork chops with pineapple and rice
1
Salt, Coarse
1 tsp
Sugar
1 tsp
Rice vinegar
1 tbsp
Vegetable oil