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Beef, Snap Pea, and Asparagus Stir-Fry

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

3/4 lb

New york strip steak, boneless

14 oz

1 bunch asparagus

2 tbsp

Basil, fresh leaves

1

Garlic clove

1 tbsp

Ginger, fresh

6 oz

Snap peas

1 tsp

Lemon juice, fresh

1 tbsp

Soy sauce

1

Reserved cooked rice from pork chops with pineapple and rice

1

Salt, Coarse

1 tsp

Sugar

1 tsp

Rice vinegar

1 tbsp

Vegetable oil