Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Ground beef
1 lb
Italian sausage
3 cloves
Garlic
1
Onion, whole Large
1
Parsley, Fresh
1
Egg, whole
2 cans
Tomato sauce or marinara sauce
2 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1 1/2 lb
Mozzarella cheese, Grated
1/2 cup
Parmesan cheese, Grated
1
tub (15 oz. size) whole milk ricotta cheese
1 can
size) whole tomatoes, with juice
16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
NOTES
Freezer instructions: cover the uncooked casserole tightly with heavy foil and freeze for up to six months. To bake, place the frozen casserole straight into a 350° oven, still covered, for one hour 45 minutes. Remove the foil and bake for anywhere from 10 to 30 minutes more, until hot and bubbly. Or, all the casserole in the refrigerator for 24 to 36 hours, until completely thawed. Bake according to the recipe instructions.
K P • 2019-03-23
