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Baked Ziti

The Pioneer Woman
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Ground beef

1 lb

Italian sausage

3 cloves

Garlic

1

Onion, whole Large

1

Parsley, Fresh

1

Egg, whole

2 cans

Tomato sauce or marinara sauce

2 tsp

Italian seasoning

1/2 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

1 1/2 lb

Mozzarella cheese, Grated

1/2 cup

Parmesan cheese, Grated

1

tub (15 oz. size) whole milk ricotta cheese

1 can

size) whole tomatoes, with juice

16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente


NOTES

  • Freezer instructions: cover the uncooked casserole tightly with heavy foil and freeze for up to six months. To bake, place the frozen casserole straight into a 350° oven, still covered, for one hour 45 minutes. Remove the foil and bake for anywhere from 10 to 30 minutes more, until hot and bubbly. Or, all the casserole in the refrigerator for 24 to 36 hours, until completely thawed. Bake according to the recipe instructions.

    K P • 2019-03-23

8 people Recommend This Recipe