INGREDIENTS
2 1/2 cups
Chicken, Cooked
2 cups
Reserved broth from chicken
1
Cilantro
3
whole 4 Oz Cans Green chilies, Whole
1
Jalapeno, whole
1
Onion, whole Large
1
Picante sauce
2 tbsp
Flour
1 tsp
Paprika
1
Salt and pepper
3 tbsp
Canola oil
12
Corn tortillas, whole
2 tbsp
Butter
1/2 cup
Heavy cream
2 1/2 cups
Monterey jack cheese, Grated
1 cup
Sour cream
All of it: fast, easy, delicious
Used canned chicken, and salsa verde