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White Chicken Enchiladas

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

Chicken, Cooked

2 cups

Reserved broth from chicken

1

Cilantro

3

whole 4 Oz Cans Green chilies, Whole

1

Jalapeno, whole

1

Onion, whole Large

1

Picante sauce

2 tbsp

Flour

1 tsp

Paprika

1

Salt and pepper

3 tbsp

Canola oil

12

Corn tortillas, whole

2 tbsp

Butter

1/2 cup

Heavy cream

2 1/2 cups

Monterey jack cheese, Grated

1 cup

Sour cream

18 people Recommend This Recipe