INGREDIENTS
3 cups
Chicken or turkey, Cooked
1/2 cup
Carrot
1/2 cup
Celery
1/2 cup
Onion
1
Thyme, Fresh
1
Egg, whole
3 cups
Chicken broth, Low-sodium
1/4 cup
Flour
1
Salt and pepper
1/4 tsp
Turmeric
1
Unbaked pie crust, whole
4 tbsp
Butter
1/4 cup
Half-and-half or cream
1
Splash White wine
2 tbsp
Water