INGREDIENTS
2
lbs Beef stew meat
4
Carrots, whole
3 cloves
Garlic
1
Mashed potatoes
1
Onion, whole Medium
2 tbsp
Parsley, Fresh
5
lbs Russet potatoes
2
Turnips, whole
4 cups
Beef stock or broth, Low Sodium
1
Stew
4 oz
Tomato paste
3 dashes
Worcestershire
2
Salt and pepper
1 tsp
Seasoned salt
1/2 tsp
Sugar
3 tbsp
Olive oil
1 tbsp
Butter
1 stick
Butter
1
package Cream cheese
1/2 cup
Heavy cream