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Favoreats LLC

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No Bake Thin Mint Cheesecake

Julie Evink
  • 60 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

Thin Mints or Grasshopper Cookies (crushed, divided)

1/2 cup

butter (melted)

1

envelope unflavored gelatin

2 tbsp

cold water

3 tbsp

creme de menthe syrup

2

pkg. cream cheese, softened

1 tsp

vanilla

1

jar marshmallow creme

1

carton Cool Whip, divided

1/8 cup

chocolate syrup