INGREDIENTS
2 1/2 cups
Thin Mints or Grasshopper Cookies (crushed, divided)
1/2 cup
butter (melted)
1
envelope unflavored gelatin
2 tbsp
cold water
3 tbsp
creme de menthe syrup
2
pkg. cream cheese, softened
1 tsp
vanilla
1
jar marshmallow creme
1
carton Cool Whip, divided
1/8 cup
chocolate syrup