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Corn Salsa with Lime

Skinnytaste
  • 75 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro

1

Jalapeno

1/2 cup

Red onion

1

Scallion

2

Tomatoes, small vine ripe

1

Lime, juice of, fresh

1

Kosher salt and fresh pepper

2 cups

(from 3 cobbs) cooked sweet yellow corn, cut off the cob

1 person Recommend This Recipe