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Copycat Chipotle Barbacoa Recipe (slow-cooker)

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

6

lbs Chuck, boneless roast

3

Bay leaves

10 cloves

Garlic

2 tbsp

Oregano

1

White onion, large

6

Chipotles in adobo with sauce

1/4 cup

Lime juice

1 tsp

Black pepper, ground

1/2 tsp

Cloves, ground

2 tsp

Kosher salt

2/3 cup

Apple cider vinegar

1 tbsp

Vegetable oil or canola oil

2 tbsp

Cumin

1 cup

Beef or chicken broth or lager beer

1 person Recommend This Recipe