INGREDIENTS
6
lbs Chuck, boneless roast
3
Bay leaves
10 cloves
Garlic
2 tbsp
Oregano
1
White onion, large
6
Chipotles in adobo with sauce
1/4 cup
Lime juice
1 tsp
Black pepper, ground
1/2 tsp
Cloves, ground
2 tsp
Kosher salt
2/3 cup
Apple cider vinegar
1 tbsp
Vegetable oil or canola oil
2 tbsp
Cumin
1 cup
Beef or chicken broth or lager beer