INGREDIENTS
3 lb
Roast
3
Celery stalks
1/4 tsp
Ginger, ground
2 cups
Mushrooms
1
Onion, small
1 13 ounce can
Pineapple
1/4 cup
Soy or tamari sauce
1 tbsp
Cornstarch or arrowroot flour
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Pineapple juice
1/4 cup
Water