Favoreats
Favoreats LLC
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INGREDIENTS
38 g
unsalted butter, room temp
38 g
dark brown sugar
1/4 tsp
salt
1/4 tsp
instant coffee
1
egg yolk
50 g
flour
50 g
finely ground hazelnuts
4 g
baking powder
75 g
grams dark chocolate (70%)
12 g
unsalted butter
6 g
honey
1 tsp
vanilla extract
72 g
heavy cream
7 g
gelatine
37 milliliters
water
150 g
sugar
52 g
glucose or corn syrup
67 milliliters
water
1/4 tsp
salt
190 g
+ 375grams (13.2 oz) heavy cream
2
egg yolks
6 g
gelatine
30 milliliters
water
20 milliliters
milk
15 g
cornflour
250 g
granulated sugar
80 milliliters
espresso
200 milliliters
heavy cream