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Cherry Tomato and Parmesan Galettes

Annie Bell
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Cherry tomatoes

1

Egg yolk beaten with, medium

1

Dijon mustard

1

Sea salt and black pepper

1

Olive oil, extra virgin

10 1/2 oz

Puff pastry

1/4

heaping cup Parmesan