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Summer Panzanella

Julie, Table for Two
  • 25 minutes
  • Serves 3

INGREDIENTS

2 1/2 cups

herbed focaccia bread, (cubed)

1 cup

quartered cucumbers

1/2

red onion, (sliced into half moons)

3/4 cup

red grape tomatoes, (quartered)

3/4 cup

yellow grape tomatoes, (quartered)

8 oz

mozzarella balls

leaves Handful of fresh basil, (julienned)