INGREDIENTS
2 1/2 cups
herbed focaccia bread, (cubed)
1 cup
quartered cucumbers
1/2
red onion, (sliced into half moons)
3/4 cup
red grape tomatoes, (quartered)
3/4 cup
yellow grape tomatoes, (quartered)
8 oz
mozzarella balls
leaves Handful of fresh basil, (julienned)