INGREDIENTS
2 tbsp
Avocado oil or ghee
1
Yellow onion, diced
4
Garlic cloves, minced
2
Bay leaves
1 28 ounce can
Diced tomatoes
1 cup
Chipotle Salsa
32 oz
Beef broth
1 lb
Ground beef
1/2 lb
Chorizo
1
Egg
1/4 cup
Half and half
6 tbsp
Almond flour
1/2 tsp
Cumin
1/2 tsp
Salt
1/3 cup
Chopped cilantro, plus more for serving