INGREDIENTS
1/4 cup
granulated sugar
3 tbsp
unsweetened natural cocoa powder
3 tbsp
water
2 tbsp
canola or vegetable oil
2 tbsp
light brown sugar, packed
1/2 tsp
vanilla extract
salt, to taste
1/4 cup
all-purpose flour
1/3 cup
semi-sweet chocolate chips (most are inherently vegan, look for certified dairy-free if necessary)
ice cream or whipped topping, optional for serving