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Chimichurri taco peppers

“Good food cookbook”

Michelle Smith
  • 55 minutes
  • Serves 6

INGREDIENTS

2 slices

Bacon

1 lb

Ground beef

1 1/2 tablespoon s

Smoked paprika

1/2 tsp

Cumin

1/2 c

Onion

8 oz

Cremini mushrooms

3/10 c

Cilantro

1/4 c

Parsley

2

Limes

3

Bell peppers