logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sheet Pan Lemon Garlic Salmon and Asparagus

Courtney O'Dell
  • 20 minutes
  • Serves 2

INGREDIENTS

1

bunch asparagus (woody ends trimmed off)

Salmon filet (1/2 lb - 1 lb)

1

large lemon (sliced into rounds or wedges)

2 tbsp

garlic paste or fresh minced garlic

3 tbsp

lemon juice

3 tbsp

olive oil

2 tsp

celtic sea salt

2 tbsp

fresh cracked pepper