INGREDIENTS
1
bunch asparagus (woody ends trimmed off)
Salmon filet (1/2 lb - 1 lb)
1
large lemon (sliced into rounds or wedges)
2 tbsp
garlic paste or fresh minced garlic
3 tbsp
lemon juice
3 tbsp
olive oil
2 tsp
celtic sea salt
2 tbsp
fresh cracked pepper