INGREDIENTS
2 cups
Pumpkin puree
2
Eggs, whole
2 tsp
Baking soda
2 cups
Flour
1
Frosting
1/2 tsp
Maple extract
1 lb
Powdered sugar
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 dash
Salt
2 cups
Sugar
2 tsp
Vanilla extract
2 sticks
Butter, Salted
1 stick
Butter
1/2 cup
Buttermilk
8 oz
Cream cheese
1 tbsp
Half-and-half or milk
3/4 cup
Water