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How To Make Meatloaf from Scratch

Emma Christensen
  • minutes
  • Serves 10

INGREDIENTS

1/2 lb

Bacon

2

lbs Ground meat - beef

1

Carrot, small

1

stalk Celery

2 cloves

Garlic

1

Onion, small

1/2 tsp

Thyme, dried

2

Eggs, large

1 tbsp

Tomato paste

1/2 cup

Ketchup

2 tsp

Worcestershire sauce

1

Pepper

1 tsp

Salt

1 cup

Up bread

1/2 cup

Whole or 2% milk