INGREDIENTS
2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1/2 cup
Applesauce, unsweetened
1 1/8 cups
So delicious unsweetened coconut milk
1/2 cup
Molasses
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar or coconut sugar, organic
1 1/2 tsp
Cinnamon
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
3 cups
Sarah's gluten free flour blend
1 tsp
Vanilla extract
1/2 tsp
Vanilla extract, pure
2/3 cup
Canola or sunflower seed oil