INGREDIENTS
4
Chicken breasts, boneless skinless
6
Basil, leaves
3 cloves
Garlic
1
Lemon, juice and zest of
2
Shallots, medium
1 cup
Chicken broth
1/4 tsp
Red pepper flakes
1 tbsp
Oil
2 tbsp
Butter, salted
1/4 cup
Heavy cream
1/4 cup
Parmesan cheese