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Blueberry Lime Cream Cheese Pound Cake

Kathleen Riemer
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh

2 tbsp

Lime, zest

2

Eggs, large

1 1/4 cups

All-purpose flour

1 tsp

Baking powder

2/3 cup

Granulated sugar

1 1/2 cups

Powdered sugar

1/4 tsp

Salt

1 1/3 tbsp

Vanilla

1 stick

Butter, unsalted

4 tbsp

Butter, unsalted

8 oz

Cream cheese