INGREDIENTS
3 1/2 cups
quinoa, soaked and cooked
4 cups
red bean or black beans, soaked and cooked
1/2
cucumber. peeled and diced
1/2
medium red or orange bell pepper, diced
1/2
medium yellow onion, diced
1 1/2 cups
frozen peas, thawed (fresh is great too)
3
medium tomatoes, diced
1 1/2 tbsp
cold-pressed flax oil
1 1/2 tbsp
cold-pressed extra-virgin olive oil
2 tbsp
organic balsamic vinegar
garlic powder
sea salt and pepper