INGREDIENTS
2 lb
bone-in pork loin chops
1 tbsp
olive oil
1 tbsp
butter
1/2
small yellow onion (diced (or about 1/4 cup))
2 cloves
garlic (minced)
1 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
dried mustard powder
1/8
or up to 1/4 teaspoon pepper, depending on taste
1 1/2 cups
chicken broth
3/4 cup
heavy cream
1 tbsp
cornstarch
1 tsp
freeze dried parsley
1 tsp
freeze dried basil