Bulgogi Korean Tacos with Asian Pear Mango Slaw

INGREDIENTS

Recipe Beef Bulgogi

taco size flour tortillas

2 cups

thinly sliced red cabbage

Asian pear, chopped ((may sub Bosc pear or sweet apple))

mango (chopped)

3 tbsp

chopped cilantro

green onions (chopped)

2 tbsp

lime juice

1/4 cup

mayonnaise

1/4 cup

sour cream (may sub Greek yogurt)

1 tbsp

lime juice

1 tsp

Gochuchang (or more to taste)