INGREDIENTS
1 lb
ground turkey
1/2 tsp
dried oregano
1/2 tsp
dried basil
4
garlic cloves (minced)
1 tbsp
fennel seeds (freshly ground (or ground fennel))
1/2 tsp
kosher salt
4
cracks fresh black pepper
1/4 cup
parmigiano-reggiano cheese (fresh grated)
24 oz
jarred marinara sauce*