INGREDIENTS
Crust and Topping:
1 1/2 cups
all purpose flour
3/4 cup
sugar
1/8 tsp
salt
3/4 cup
unsalted butter, chilled
Filling:
2
large eggs
1 cup
sugar
1/2 cup
sour cream
3/8 cup
all purpose flour
1/2 tsp
almond extract
16 oz
fresh blueberries
Excellent
Substituted frozen raspberries-it was ok.