Quinoa Pesto Veggie Bowl

INGREDIENTS

2 cups

quinoa (uncooked)

4 cups

vegetable broth

2 cloves

garlic (peeled and chopped)

1/4 cup

walnuts

1/2 cup

fresh basil leaves (washed and chopped)

1/4 cup

olive oil

1 cup

kale (de-stemmed and chopped)

1/2 tsp

salt (preferably sea salt)

1 cup

frozen peas

2 cups

asparagus (washed and chopped)

1/2 cup

fresh greens (such as spinach or watercress)