INGREDIENTS
1
Chicken breast (about 2/3 lb.), boneless skinless
1/2 lb
Broccoli florets, frozen
1/4 tsp
Garlic powder
1 cup
Evaporated milk
1/2 lb
Pasta
1/4 tsp
Paprika, smoked
1/4 tsp
Salt
1 pinch
Salt and pepper
1 tbsp
Cooking oil
2 tbsp
Butter
8 oz
Cheddar, sharp white