INGREDIENTS
1 lb
Ground turkey
4 cups
Romaine hearts
1 cup
Cilantro, packed fresh stems and leaves
1/2 cup
Cilantro, lightly packed fresh leaves
1
Fresno chile, red
1 clove
Garlic
1
Green bell pepper
1 cup
Jicama
6
Radishes
4 cups
Red cabbage
1/2
Red onion
2 tbsp
Agave nectar
1/4 cup
Lime juice, fresh
1 tbsp
Chili powder
1 tsp
Kosher salt
7/16 cup
Olive oil
1 tbsp
Cumin, ground