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Croissant French Toast Casserole with Berries & Cream

Becky Hardin
  • 50 minutes
  • Serves 8

INGREDIENTS

10

Marketside All Butter Croissants

8 oz

cream cheese (room temperature)

1/4 cup

sugar

10

large strawberries (about a pint, sliced)

1/2 cup

blueberries

6

eggs

1 cup

half and half

1 tsp

vanilla extract

1 tsp

ground cinnamon

2 tbsp

maple syrup