INGREDIENTS
10
Marketside All Butter Croissants
8 oz
cream cheese (room temperature)
1/4 cup
sugar
10
large strawberries (about a pint, sliced)
1/2 cup
blueberries
6
eggs
1 cup
half and half
1 tsp
vanilla extract
1 tsp
ground cinnamon
2 tbsp
maple syrup