INGREDIENTS
1 tbsp
brown sugar
1 tbsp
chili powder
2 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
black pepper
3 lb
boneless pork shoulder/pork butt*
2 tbsp
olive oil
1 cup
reduced sodium chicken broth
1 cup
barbecue sauce, plus more for serving
2 tbsp
apple cider vinegar
2 tbsp
brown sugar or honey
1 tbsp
cornstarch
2 tbsp
water