INGREDIENTS
1/2 tsp
Ginger
2 cups
Pumpkin
8
Eggs
1/4 tsp
Stevia, pure
1/2 tsp
Stevia extract, pure
1 1/2 cups
Almond flour
2 tsp
Baking soda
2 tsp
Cinnamon
1/4 tsp
Cloves
1/2 cup
Coconut flour
1/4 tsp
Nutmeg
1 tsp
Sea salt
2 tsp
Vanilla
1 cup
Xylitol, granulated
1 cup
Xylitol, powdered
1/4 cup
Butter
1 stick
Butter
12 oz
Cream cheese