INGREDIENTS
1 cup
warm water (105-115 degrees F)
1/4 cup
warm milk (105-115 degrees F, whole milk is best)
1 tbsp
instant (rapid-rise) yeast
2 tbsp
granulated sugar
1 1/2 tsp
salt
1
egg
2 cups
all purpose flour
1 1/2 cups
white whole wheat flour
2 tbsp
unsalted butter, at room temperature, cut into 4 pieces
1
egg
1 tbsp
milk