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Quick Brioche Bun Recipe

Kristine's Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

warm water (105-115 degrees F)

1/4 cup

warm milk (105-115 degrees F, whole milk is best)

1 tbsp

instant (rapid-rise) yeast

2 tbsp

granulated sugar

1 1/2 tsp

salt

1

egg

2 cups

all purpose flour

1 1/2 cups

white whole wheat flour

2 tbsp

unsalted butter, at room temperature, cut into 4 pieces

1

egg

1 tbsp

milk

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