INGREDIENTS
2
lbs Safeway open nature pork tenderloin from
4
Carrots, medium
2
bunches Cilantro
1
Daikon, large
1
English cucumbers
3 cloves
Garlic
2
Jalapenos
1
Shallot
2 tbsp
Fish sauce
1 tbsp
Honey
1 cup
Mayonnaise
1 tbsp
Sriracha sauce
1 tsp
Pepper
5 1/2 tsp
Salt
10 1/2 tbsp
Sugar
1
Oil
2 tsp
Sesame oil
1 cup
White vinegar
6
Bolilo rolls
1 cup
Water