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Creamy Three Cheese Mac and Cheese

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 lb

cooked elbow macaroni noodles

1/2 cup

butter

1/2 cup

flour

4 cups

whole milk

1 1/2 tsp

salt

1/2 tsp

pepper

8 oz

cream cheese, softened

2 cups

shredded sharp cheddar cheese, divided

2 cups

shredded Pepper Jack cheese, divided

1 cup

Panko bread crumbs

1 tbsp

butter, melted