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Crock Pot Creamy Chicken Taco Soup

Tips from a Typical Mom
  • minutes
  • Serves

INGREDIENTS

3

Chicken breasts, fresh or frozen

2 cups

Chicken broth or 2 cups water with 2 chicken bullion

2 cans

Canenelli beans

1/2

bag Corn or one can corn, frozen

1 can

Tomatoes with green chilies

1

Yellow onion, small

1 10 ounce can

Cream of chicken soup

1

envelope Taco seasoning

1

Sour cream and shredded mexican blend or cheddar cheese