INGREDIENTS
3
Chicken breasts, fresh or frozen
2 cups
Chicken broth or 2 cups water with 2 chicken bullion
2 cans
Canenelli beans
1/2
bag Corn or one can corn, frozen
1 can
Tomatoes with green chilies
1
Yellow onion, small
1 10 ounce can
Cream of chicken soup
1
envelope Taco seasoning
1
Sour cream and shredded mexican blend or cheddar cheese