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Prosciutto & Gruyere Quiche with Hash Brown Crust

The Fresh Cooky
  • 110 minutes
  • Serves 8 to 10

INGREDIENTS

8

thin slices Prosciutto ham

1

jar Artichoke hearts

1/4 tsp

Garlic powder

2

Leeks, small

1/4 tsp

Onion powder

1/2 cup

White or baby portabella mushrooms

9

Egg

1

package Hash, organic frozen dry browns

1 tsp

Kosher salt

2

Pepper

1/2

Red pepper, small

1 tsp

Salt

1

Hash brown crust

1

Hash brown crust, baked

4 tbsp

Butter

2 cups

Gruyere cheese, grated

1 1/2 cups

Heavy cream

1

Quiche