INGREDIENTS
8
thin slices Prosciutto ham
1
jar Artichoke hearts
1/4 tsp
Garlic powder
2
Leeks, small
1/4 tsp
Onion powder
1/2 cup
White or baby portabella mushrooms
9
Egg
1
package Hash, organic frozen dry browns
1 tsp
Kosher salt
2
Pepper
1/2
Red pepper, small
1 tsp
Salt
1
Hash brown crust
1
Hash brown crust, baked
4 tbsp
Butter
2 cups
Gruyere cheese, grated
1 1/2 cups
Heavy cream
1
Quiche