One Pot Creamy Chicken Mushroom Florentine

INGREDIENTS

1 lb

boneless skinless chicken breasts, cut into one inch pieces

1 tbsp

butter

1 tsp

olive oil

garlic cloves, minced

1/4 cup

sun dried tomatoes

4 oz

small mushrooms, sliced

1 tbsp

flour

2 cups

chicken broth

1 1/2 cups

half and half

1 tsp

salt

1/4 tsp

pepper

1/2 tsp

garlic powder

8 oz

linguine, broken in half

1/4 cup

grated parmesan cheese

2 cups

fresh baby spinach