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Lemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust

Closet Cooking
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Lemon, zest

2

lbs Strawberries

3 tbsp

Honey

1 tbsp

Lemon juice

1 cup

All-purpose flour

1 tbsp

Poppy seeds

1/4 cup

Powdered/confectioners sugar

1/4 tsp

Salt

1/2 cup

Butter

4 oz

Cream cheese

1 cup

Ricotta