INGREDIENTS
2
Eggs plus, large
3 1/4 cups
All-purpose flour
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1
Pink gel-paste food coloring
1 1/2 tsp
Salt
2 1/2 cups
Sugar
1
Swiss meringue buttercream
1 tbsp
Vanilla extract, pure
5/8 cup
Vegetable oil
1 1/4 cups
Buttermilk
1 1/4 cups
Water