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Triple-Tier Flower Cakes

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

2

Eggs plus, large

3 1/4 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 tsp

Baking soda

1

Pink gel-paste food coloring

1 1/2 tsp

Salt

2 1/2 cups

Sugar

1

Swiss meringue buttercream

1 tbsp

Vanilla extract, pure

5/8 cup

Vegetable oil

1 1/4 cups

Buttermilk

1 1/4 cups

Water