INGREDIENTS
12
Egg whites, large
1/4 tsp
Almond extract, pure
1 tsp
Baking soda
1
Scant cup Cake flour
1 oz
Chocolate, semisweet
1/4 cup
Cocoa powder
1 tsp
Cream of tartar
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract, pure
1
Chocolate hazelnut anglaise